Even the biggest of venues can not escape adhering to TR19 stipulations.
In 2015 a fire broke out in a kitchen of a restaurant in the 02. It took the fire brigade around two hours to get the fire under control and many visitors had to be evacuated while the area was made safe.
The fire was confined to the extraction system of the restaurant, luckily no one was hurt.
The ducting system of a commercial kitchen is required to be cleaned regularly and to TR19 standards to ensure the safety of the kitchen as well as the cleanliness if the kitchen and equipment.
Had the restaurant kitchen and equipment been cleaned to TR19 standards this fire could have been prevented.
If you are a cleaning company looking to improve your service and clean to TR19 standards then click here to view our product range and see how we can ensure you are exceeding TR19 standards and winning more business.
Details taken from: http://www.newsshopper.co.uk/news/greenwich/13877150.Fire_breaks_out_in_restaurant_at_the_O2_arena_in_Greenwich/